Mother Hubbard's cupboard: Recipes collected by the Young Ladies' Society, First Baptist Church, Rochester N.Y. Fourth Edition

by N.Y.). Young Ladies' Society First Baptist Church (Rochester

Mrs. Gilbert.

JELLY CAKE.

One-half cup butter, two cups sugar, one cup sweet milk, three and one-half cups flour, and three teaspoons baking powder, four eggs. Flavor with lemon or vanilla. Bake in jelly tins.

Mrs. W. T. Mills.

GERMAN CAKE.

One cup sugar, two tablespoons butter, one cup flour, four eggs, one teaspoon baking powder. Bake in two layers.

FILLING.

Whites of five eggs, fifteen tablespoons sugar; add grated cocoanut. Spread between and on top of layers.

Mrs. A. S. Mann.