“They say a drowning man sees a panorama of his whole life pass before him. Well, when a man’s starving he sees the ghost of every meal he ever ate set out before him, and he invents new dishes that would make the fortune of a chef. If somebody would collect the last words of men who starved to death, they’d have to sift ’em mighty fine to discover the sentiment, but they’d compile into a cook book that would sell into the millions.
“I guess I must have had my conscience pretty well inflicted with culinary meditations, for, without intending to do so, I says, out loud, to the imaginary waiter, ‘Cut it thick and have it rare, with the French fried, and six, soft-scrambled, on toast.’
“Mame turned her head quick as a wing. Her eyes were sparkling and she smiled sudden.
“‘Medium for me,’ she rattles out, ‘with the Juliennes, and three, straight up. Draw one, and brown the wheats, double order to come. Oh, Jeff, wouldn’t it be glorious! And then I’d like to have a half fry, and a little chicken curried with rice, and a cup custard with ice cream, and—’
“‘Go easy,’ I interrupts; ‘where’s the chicken liver pie, and the kidney sauté on toast, and the roast lamb, and—’
“‘Oh,’ cuts in Mame, all excited, ‘with mint sauce, and the turkey salad, and stuffed olives, and raspberry tarts, and—’
“‘Keep it going,’ says I. ‘Hurry up with the fried squash, and the hot corn pone with sweet milk, and don’t forget the apple dumpling with hard sauce, and the cross-barred dew-berry pie—’
“Yes, for ten minutes we kept up that kind of restaurant repartee. We ranges up and down and backward and forward over the main trunk lines and the branches of the victual subject, and Mame leads the game, for she is apprised in the ramifications of grub, and the dishes she nominates aggravates my yearnings. It seems that there is a feeling that Mame will line up friendly again with food. It seems that she looks upon the obnoxious science of eating with less contempt than before.
“The next morning we find that the flood has subsided. I geared up the bays, and we splashed out through the mud, some precarious, until we found the road again. We were only a few miles wrong, and in two hours we were in Oklahoma City. The first thing we saw was a big restaurant sign, and we piled into there in a hurry. Here I finds myself sitting with Mame at table, with knives and forks and plates between us, and she not scornful, but smiling with starvation and sweetness.
“’Twas a new restaurant and well stocked. I designated a list of quotations from the bill of fare that made the waiter look out toward the wagon to see how many more might be coming.