“‘I despise it, Denny,’ she says, half cryin’. ‘Mother and Uncle Tim went to see the shows, but I came down here to think of you. I couldn’t bear the lights and the crowd. Are you forgivin’ me, Denny, for the words we had?’

“‘’Twas me fault,’ says I. ‘I came here for the same reason meself. Look at the lights, Norah,’ I says, turning my back to the sea—‘ain’t they pretty?’

“‘They are,’ says Norah, with her eyes shinin’; ‘and do ye hear the bands playin’? Oh, Denny, I think I’d like to see it all.’

“‘The old Coney is gone, darlin’,’ I says to her. ‘Everything moves. When a man’s glad it’s not scenes of sadness he wants. ’Tis a greater Coney we have here, but we couldn’t see it till we got in the humour for it. Next Sunday, Norah darlin’, we’ll see the new place from end to end.”

XXI.
LAW AND ORDER

I found myself in Texas recently, revisiting old places and vistas. At a sheep ranch where I had sojourned many years ago, I stopped for a week. And, as all visitors do, I heartily plunged into the business at hand, which happened to be that of dipping the sheep.

Now, this process is so different from ordinary human baptism that it deserves a word of itself. A vast iron cauldron with half the fires of Avernus beneath it is partly filled with water that soon boils furiously. Into that is cast concentrated lye, lime, and sulphur, which is allowed to stew and fume until the witches’ broth is strong enough to scorch the third arm of Palladino herself.

Then this concentrated brew is mixed in a long, deep vat with cubic gallons of hot water, and the sheep are caught by their hind legs and flung into the compound. After being thoroughly ducked by means of a forked pole in the hands of a gentleman detailed for that purpose, they are allowed to clamber up an incline into a corral and dry or die, as the state of their constitutions may decree. If you ever caught an able-bodied, two-year-old mutton by the hind legs and felt the 750 volts of kicking that he can send though your arm seventeen times before you can hurl him into the vat, you will, of course, hope that he may die instead of dry.

But this is merely to explain why Bud Oakley and I gladly stretched ourselves on the bank of the nearby charco after the dipping, glad for the welcome inanition and pure contact with the earth after our muscle-racking labours. The flock was a small one, and we finished at three in the afternoon; so Bud brought from the morral on his saddle horn, coffee and a coffeepot and a big hunk of bread and some side bacon. Mr. Mills, the ranch owner and my old friend, rode away to the ranch with his force of Mexican trabajadores.

While the bacon was frizzling nicely, there was the sound of horses’ hoofs behind us. Bud’s six-shooter lay in its scabbard ten feet away from his hand. He paid not the slightest heed to the approaching horseman. This attitude of a Texas ranchman was so different from the old-time custom that I marvelled. Instinctively I turned to inspect the possible foe that menaced us in the rear. I saw a horseman dressed in black, who might have been a lawyer or a parson or an undertaker, trotting peaceably along the road by the arroyo.