3. When possible bathe each day as soon as practicable after you arrive at camp.
4. Don't throw food or fruit peeling on the ground.
5. Dispose of any food you cannot eat by burning in the kitchen incinerator.
6. Keep away from the kitchen and cooks.
7. Don't dip your cup in the drinking water receptacle. Use the dipper provided for that purpose.
8. If sick, report to a surgeon.
9. Don't litter up the camp with paper.
10. Get your drinking water and bathe at the authorized places. The camp commander always designates different places for cooking and drinking water, for watering the animals, for bathing and washing clothes.
11. On leaving camp the ground should be in better condition than when you arrived. All sinks, latrines, ditches, and holes are filled and the earth stamped down; all combustibles that have no value should be burned and noncombustible matter either buried or piled so it can be carted away.
12. All deposits in the rears should be covered with earth.