16. And when Magnus had said all this about figs, Daphnus the physician said: Philotimus, in the third book of his treatise on Figs, says, "There is a great deal of difference between the various kinds of figs when fresh; both in their sorts, and in the times when each is in season, and in their effects; not but what one may lay down some general rules, and say that the juicy ones and those which are full ripe are quickly dissolved and are digested more easily than any other fruit whatever, nor do they interfere with the digestion of other sorts of food; and they have the ordinary properties of all juicy food, being glutinous and sweet, and slightly nitrous in taste. And they make the evacuations more copious and fluid, and rapid and wholly free from discomfort; and they also diffuse a saltish juice, having a good deal of harshness, when they are combined with anything at all salt. They are very quickly dissolved by the digestion, because, though many heavy things may be taken into the stomach, we still after a short time feel as if we had become excessively empty: but this could not have happened if the figs had remained in the stomach, and were not immediately dissolved. And figs are dissolved more easily than any other

[[133]]fruit; as is proved not only by the fact that though we eat a great many times as great a quantity of figs as of all other fruits put together, we still never feel inconvenienced by them; and even if we eat a quantity of figs before dinner, and then eat as much of other things as if we had never touched them, we still feel no discomfort. It is plain, therefore, that if we can manage both them and the rest of our food, they must be easily digested; and that is why they do not interfere with the digestion of the rest of our food.

"Figs, then, have the qualities which I have mentioned. That they are glutinous and rather salt is proved by their being sticky and cleansing the hands; and we see ourselves that they are sweet in the mouth. And it certainly needs no arguments to prove that our evacuations after eating them take place without any convulsions or trouble, and that they are more numerous and more rapid and more easy in consequence. And they do not go through any great decomposition in the stomach, which arises not from their being indigestible, but because we drink while eating them, without waiting for the action of the stomach to soften them, and also because they pass through the stomach so quickly. And they generate a salt juice in the stomach, because it has been already shown that they contain something of nitre in them: and they will make that food taste rather salt and harsh which is combined with them. For salt increases the briny taste of anything, but vinegar and thyme increase the harsh qualities of food."

17. Now Heraclides the Tarentine asks this question; "Whether it is best to drink warm water or cold after the eating of figs?" And he says, that those who recommend the drinking of cold water do so because they have an eye to such a fact as this,—that warm water cleanses one's hands more quickly than cold; on which account it is reasonable to believe that food in the stomach will be quickly washed away by warm water. And with respect to figs which are not eaten, warm water dissolves their consistency and connexion, and separates them into small pieces; but cold coagulates and consolidates them. But those who recommend the drinking of cold water say, the taking of cold water bears down by its own weight the things which are heavy on the stomach; (for figs do not do any extraordinary good to the stomach, since they

[[134]]heat it and destroy its tone; on which account some people always drink neat wine after them;) and then too it quickly expels what is already in the stomach. But after eating figs, it is desirable to take an abundant and immediate draught of something or other; in order to prevent those things from remaining in the stomach, and to move them into the lower parts of the bowels.

18. Others however say, that it is not a good thing to eat figs at midday; for that at that time they are apt to engender diseases, as Pherecrates has said in his Crapatalli. And Aristophanes, in his Proagon, says—

But once seeing him when he was sick in the summer,
In order to be sick too himself, eat figs at midday.

And Eubulus says, in his Sphingocarion—

No doubt it was; for I was sick, my friend,
From eating lately figs one day at noon.

And Nicophon says, in the Sirens—