Having just eaten autopyrus bread.
And Phrynichus, in his Poastriæ, speaks of the same loaves, calling them autopyritæ, saying—
With autopyrite loaves, and sweeten'd cakes
Of well-press'd figs and olives.
And Sophocles makes mention of a loaf called orindes, in his Triptolemus, which has its name from being made of rice ὄρυζα, or from a grain raised in Æthiopia, which resembles sesamum.
Aristophanes also, in his Tagenistæ, or the Fryers, makes mention of rolls called collabi, and says—
Each of you take a collabus.
And in a subsequent passage he says—
Bring here a paunch of pig in autumn born,
With hot delicious collabi.
And these rolls are made of new wheat as Philyllius declares in his Auge—
Here I come, bearing in my hand the offspring
Of three months' wheat, hot doughy collabi,
Mixed with the milk of the grass-feeding cow.