And Phænias says, in his book about Plants,—"While they are green and tender, the bean and vetch take the place of

[[90]]sweetmeats; but when they are dry they are usually eaten boiled or roasted." Alexis says—

My husband is a poor old man, and I
Am an old woman, and I have a daughter
And a young son,
And this good girl besides—we're five in all—
And three of them are now at supper,
And we two who here remain share with them
A little maize; and when we have nothing
To eat, we utter a wail unsuited to the lyre.
And as we never have any meat for dinner,
Our countenance is become pale. These are the parts,
And this is the arrangement of our life:
Beans, lupins, cabbages, rape,
Pulse, morepulse, mastnuts, onions,
Grasshoppers, vetches, wild pears,
And that which was given by my mother
As an object of devout care, the fig,
The great invention of the Phrygian fig.

Pherecrates says—

You must at once take care and make the vetches tender.

And in another place he says—

He was choked eating roasted vetches.

And Diphilus says—"Vetches are very indigestible, create moisture, they are also diuretic, and apt to cause flatulence." And according to Diocles, they produce a sort of fermentation in the body. The white vetches are better than the black; and so also are the yellow or box-coloured. And the Milesian are better than those called κρεῖοι; and the green are better than the dry, and those which have been soaked are better than those which have not been. The discoverer of the vetch is said to have been Neptune.

45. With respect to Lupins. Alexis says—

A curse upon the man;
Let him not come near me, who eats lupins in season,
And then leaves the husks and shells in the vestibule.
Why was he not choked while eating them? I know,
I know most certainly, that Cleænetus the tragedian
Did not eat them. For Cleænetus
Never threw away the husk of a single vegetable,
So exceedingly economical is that man.