There were the herons with their long bending necks,
A numerous flock; and grouse, and rooks besides.
LOINS.
But since none of you have anything to say on the subject (as you are all silent), I will show you the bird itself; for when I was the Emperor's Procurator in Mysia, and the superintendent of all the affairs of that province, I saw the bird in that country. And learning that it was called by this name among the Mysians and Pæonians, I recollected what the bird was by the description given of it by Aristophanes. And believing that this bird was considered by the all-accomplished Aristotle worthy of being mentioned in that work of his worth many talents (for it is said that the Stagirite received eight hundred talents from Alexander as his contribution towards perfecting his History of Animals), when I found that there was no mention of it in this work, I was delighted at having the admirable Aristophanes as an unimpeachable witness in the matter. And while he was saying this, a slave came in bringing in the grouse in a basket; but it was in size larger than the largest cock of the common poultry, and in appearance it was very like the porphyrion; and it had wattles hanging from its ears on each side like the common cock; and its voice was loud and harsh. And so after we had admired the beauty of the bird, in a short time one was served up on the table dressed; and the meat of him was like that of the ostrich, which we were often in the habit of eating.
59. There was a dish too called loins (ψύαι). The poet who wrote the poem called The Return of the Atridæ, in the third book says—
And with his rapid feet Hermioneus
Caught Nisus, and his loins with spear transfix'd.
And Simaristus, in the third book of his Synonymes, writes thus: "The flesh of the loins which stands out on each side s called ψύαι, and the hollows on each side they call κύβοι and γάλλιαι." And Clearchus, in the second book of his treatise on The Joints in the Human Body, speaks thus: "There is flesh full of muscle on each side; which some people call ψύαι, and others call ἀλώπεκες, and others νευρόμητραι." And the admirable Hippocrates also speaks of ψύαι; and they get this name from being easily wiped (ἀπὸ τοῦ ῥαδίως ἀποψᾶσθαι), or as being flesh lightly touching (ἐπιψαύουσα) the bones, and lying lightly on the surface of them. And Euphron the comic poet mentions them in his Theori—
There is a lobe and parts, too, called ψύαι;
Learn to cut these before you view the sacrifice.
60. There is a dish too made of udder. Teleclides, in his Rigid Men, says—
Since I'm a female, I must have an udder.
Herodotus, in the fourth book of his History, uses the same term when speaking of horses; but it is rare to find the word (οὖθαρ) applied to the other animals; but the word most commonly used is ὑπογάστριον, as in the case of fishes. Strattis, in his Atalanta, says—