Then there is the ἐπίδαιτρον, which is a barley-cake, made like a cheesecake, to be eaten after supper; as Philemon tells us in his treatise on Attic Names.
There is also the nanus, which is a loaf made like a cheesecake, prepared with cheese and oil.
There are also ψώθια, which are likewise called ψαθύρια. Pherecrates, in the Crapatalli, says—
And in the shades below you'll get for threepence
A crapatallus, and some ψώθια.
CHEESECAKES.
But Apollodorus the Athenian, and Theodorus, in his treatise on the Attic Dialect, say that the crumbs which are knocked off from a loaf are called ψώθια, which some people also call ἀττάραγοι.
Then there is the ἴτριον. This is a thin cake, made of sesame and honey; and it is mentioned by Anacreon thus:—
I broke my fast, taking a little slice
Of an ἴτριον; but I drank a cask of wine.