A bench, a sponge, a caldron, a boat, a metal mortar,
An oil-cruse, a basket, a knife, a ladle,
A goblet, and a needle.
And after that he gives a list of the names of different dishes, thus—
Soup, lentils, salted meat, and fish, and turnips,
Garlic, fresh meat, and tunny-roe, pickles, onions,
Olives, and artichokes, capers, truffles, mushrooms.
And in the same way he gives a catalogue of cakes, and sweetmeats, thus—
Ames, placous, entiltos, itrium,[96]
Pomegranates, eggs, vetches, and sesame;