But he that does not, will be justly thump'd.
Again, perhaps, you wonder as to "architecture,"
How it can aid the art of cookery?
Gent. I know it. 'Tis most strange.
Cook. Yet I'll explain it.
To plan the kitchen rightly and receive
As much light as you want, and see from whence
The draught is, does good service in the business.
The driving of the smoke, now here, now there,
Makes a material difference when you're boiling.