Cookery for Little Girls - Olive Hyde Foster

CHAPTER		PAGE
I.	Good things for breakfast	[1]
II.	Using odds and ends	[13]
III.	Some easy soups	[23]
IV.	Fish, fresh and dried	[31]
V.	Simple meat dishes	[37]
VI.	The interesting potato	[45]
VII.	Different kinds of vegetables	[53]
VIII.	For the unexpected guest	[63]
IX.	Rice and macaroni	[73]
X.	Baking cake and bread	[81]
XI.	Desserts good in summer	[95]
XII.	The Thanksgiving dinner	[107]
XIII.	The Christmas dinner party	[117]
XIV.	Delicious home-made candies	[125]
XV.	Preserving	[131]
XVI.	Sandwiches and drinks	[139]
XVII.	A few more desserts	[145]

ILLUSTRATIONS

Ready to pour the jelly	[Frontispiece]
	PAGE
Preparing to make biscuit	[3]
Creamed eggs	[7]
Table set for Valentine luncheon	[15]
Fresh vegetable salad	[16]
Heart salad	[20]
Green pepper salad	[24]
Tossing up a salad	[29]
Creamed codfish and coffee for Father's breakfast	[35]
Veal cutlet as reed birds	[38]
A standing roast of beef	[43]
Cleaning up	[51]
Cucumber jelly	[59]
Table set for an Easter luncheon	[64]
Creamed oysters in baskets	[67]
Tray arranged for Welsh rarebit	[69]
Compote of rice	[75]
Icing the cake	[83]
Tea cakes baked in heart shape	[85]
Afternoon tea for two	[92]
Fruit jelly with whipped cream	[97]
Cornstarch pudding, small moulds	[103]
Dinner table with fruit centerpiece. Nuts and raisins in individual baskets	[109]
Making pies	[113]
Delicious home-made candies	[126]
Marking the preserves	[132]
Marshmallow cream	[145]
Charlotte Russe	[148]