Salted nuts, used so much, are usually placed on the table when it is set, and passed during the meal. They are very expensive if bought ready for use, but quite inexpensive made at home. Either almonds or peanuts can be used, but the almonds must first be dropped in boiling water long enough to loosen the skins, which will slip off easily in a cloth. Melt half a teaspoonful of butter in a pie-pan, pour in a cup of nut meats, stir enough to cover with the oil, and brown in the oven. Remove, and rub dry with a soft cloth, and sprinkle with fine salt.
CHAPTER XV
Preserving
I should not feel the series of lessons complete without a word to the mothers about how to interest their girls in this important part of cooking. It is so easily done, and my own little daughters took such pleasure in the work, that I hope every woman will let her child try putting up at least one kind of fruit. The first step, however, is to get the fruit jars and glasses all conveniently at hand, clean and dry, with fresh rubbers for the tops.
Marking the Preserves
CANNED PEARS AND PEACHES