LETTUCE SANDWICHES
On thin slices of buttered bread lay a fresh leaf of lettuce, and spread with salad dressing, before adding top slice.
OLIVE AND CHEESE SANDWICHES
These are especially good for afternoon tea or parties. Butter the bread each time before slicing, so it can be cut very thin without breaking. Spread with cream cheese that has been rubbed to a paste with cream, and sprinkle with chopped olives. Cut in fancy shapes.
RAISIN SANDWICHES
Spread thinly sliced brown bread with butter first, then with raisins, seeded and chopped.
CRACKER SANDWICHES
Butter graham crackers, and spread with chopped and mixed nuts and raisins. Or, take square soda crackers, sprinkle with sugar and cinnamon, and toast a light brown. The latter, served hot, are also very nice for afternoon tea.
Though children should not be allowed to drink tea and coffee, (and young people are better off without them,) every little maid should be taught how to prepare these drinks for the grown-ups, most of whom are apt to be critical.