A Bird-Lover in the West

by Olive Thorne Miller

Nothing is more surprising than the amazing profusion of wild-flowers which this apparently ungenial soil produces. Of a certainty, if Colorado is not the paradise of wild-flowers, it is incomparably richer in them than any State east of the Mississippi River and north of "Mason and Dixon's Line." To begin with, there is a marvelous variety. Since I have taken note of them, from about the 10th of June till nearly the same date in July, I have found in my daily walk of not more than a mile or two, each time from one to seven new kinds. A few days I have found seven, many times I have brought home four, and never has a day passed without at least one I had not seen before. That will average, at a low estimate, about a hundred varieties of flowers in a month, and all within a radius of four miles. What neighborhood can produce a record equal to this?

Then, again, the blossoms themselves are so abundant. Hardly a root contents itself with a single flower. The moccasin-plant is the only one I have noticed as yet. One root will usually send up from one to a dozen stems, fairly loaded with buds—like the yucca—which open a few every day, and thus keep in bloom for weeks. Or if there is but one stem, it will be packed with buds from the ground to the tip, with new ones to come out for every blossom that falls.

One in the vase on my stand at this moment is of this sort. It is a stem that sometimes attains a height of four or five feet. I think it lengthens as long as it is blossoming, and, to look at its preparations, that must be all summer. Every two or three inches of the stout stem is a whorl of leaves and buds and blossoms. Except the number of buds, it is all in fours. Opposite each other, making a cross, are four leaves, like a carnation leaf at first, but broadening and lengthening till it is two inches at the base and eight or ten long. Rising out of the axil of each leaf are buds, of graduated size and development up to the open blossom. That one stem, therefore, is prepared to open fresh flowers every day for a long time.

The plant is exquisitely beautiful, for the whole thing, from the stem to the flower petals, is of a delicate, light pea-green. The blossom opens like a star, with four stamens and four petals. The description sounds mathematical, but the plant is graceful—a veritable symphony in green.

A truly royal bouquet stands on my table—three spikes of yucca flowers in a tall vase, the middle one three feet high, bearing fifty blossoms and buds, of large size and a pink color; on its right, one a little less in size, with long creamy cups fully open; and on the left another, set with round greenish balls, not so open as cups. They are distinctly different, but each seems more exquisite than the other, and their fragrance fills the room. In fact it is so overpowering that when at night I close the door opening into the grove, I shut the vase and its contents outside.

This grand flower is the glory of the mesa or table-land at the foot of this range of the Rocky Mountains—the Cheyenne Range. Where no grass—that we name grass—will grow, where trees die for want of water, these noble spikes of flowers dot the bare plains in profusion.

It is the rich possessor of three names. To the flower-lover it is the yucca; to the cultivator, or whosoever meddles with its leaves, it is the Spanish-bayonet; to the utilitarian, who values a thing only as it is of use to him, it is the soap-weed—ignoble name, referring to certain qualities pertaining to its roots. When we remember that this flower is not the careful product of the garden, but of spontaneous growth in the most barren and hopeless-looking plains, we may well regard it as a type of Colorado's luxuriance in these loveliest of nature's gifts.

Of a surly disposition is the blossom of a cactus—the "prickly-pear," as we call it in Eastern gardens, where we cultivate it for its oddity, I suppose. When the sojourner in this land of flowers sees, opening on all sides of this inhospitable-looking plant, rich cream-colored cups, the size of a Jacqueminot bud, and of a rare, satiny sheen, she cannot resist the desire to fill a low dish with them for her table.

Woe to her if she attempts to gather them "by hand"! Properly warned, she will take a knife, sever the flower from the pear (there is no stem to speak of), pick it up by the tip of a petal, carry it home in a paper or handkerchief, and dump it gently into water—happy if she does not feel a dozen intolerable prickles here and there, and have to extract, with help of magnifying-glass and tweezers, as many needle-like barbs rankling in her flesh. She may as well have spared herself the trouble. The flowers possess the uncompromising nature of the stock from which they sprung; they will speedily shut themselves up like buds again—I almost believe they close with a snap—and obstinately refuse to display their satin draperies to delight the eyes of their abductors. This unlovely spirit is not common among Colorado flowers; most of them go on blooming in the vase day after day.

Remarkable are the places in which the flowers are found. Not only are they seen in crevices all the way up the straight side of rocks, where one would hardly think a seed could lodge, but beside the roads, between the horses' tracks, and on the edge of gutters in the streets of a city. One can walk down any street in Colorado Springs and gather a bouquet, lovely and fragrant, choice enough to adorn any one's table. I once counted twelve varieties in crossing one vacant corner lot on the principal street.