Zacousca. Russian appetiser or snack taken before meals.
Life and Sport in China
CHAPTER I[ToC]
ANGLO-CHINESE LIFE
Anglo-Chinese life is a sealed book to most people at home, who, if they ever think about it at all, do so with minds adversely biassed by ignorance of the conditions, a hazy idea of intense heat, and a remembrance of cruel massacres.
"Going to China" always elicits looks and exclamations of astonishment at so rash an undertaking, but which the stock questions as to whether we eat with chopsticks, whether it is not always unbearably hot, and whether we like the Chinese, explain as disquietude arising from the idea of encountering "evils that we know not of."
Our early business relations with the Chinese were conducted at Canton, to which port opium in particular was shipped direct from India, but owing to the hostility of Chinese officials towards British merchants and the legitimate expansion of their trade, quarrels were frequent, culminating in the so-called Opium War of 1840-42, resulting in the acquisition by us of the small, barren island of Hongkong, and the opening to foreign trade of five ports, including Canton and Shanghai, at all of which small plots of land some half a mile square were set apart for the exclusive residence of foreigners generally but of Englishmen in particular. Disputes, however, did not cease, so that twenty years later England and France in co-operation, attacked China, and wrung from her the right of foreign ministers accredited to the Chinese court to reside at Peking, and also that additional ports should be opened to foreign trade, with a plot of land at each for residential purposes.