1. CHEST. — The chest of a dog must not be confounded with the brisket; the breast or chest extends between the fore-legs from the brisket to the belly.
  1. ELBOW. — The joint at the top of the forearm.
  1. FOREARM. — This makes the principal length of the fore-leg and extends from elbow to pastern.
  1. HOCKS. — The lower joint of hind-leg.
  1. HUCKLE-BONES. — Tops of the hip-joints. The space between these and the tops of the shoulders is called the couplings.