The Poet at the Breakfast-Table

by Oliver Wendell Holmes

—No,—I continued,—I don't want to have the territory of a man's mind fenced in. I don't want to shut out the mystery of the stars and the awful hollow that holds them. We have done with those hypaethral temples, that were open above to the heavens, but we can have attics and skylights to them. Minds with skylights,—yes,—stop, let us see if we can't get something out of that.

One-story intellects, two—story intellects, three story intellects with skylights. All fact—collectors, who have no aim beyond their facts, are one-story men. Two-story men compare, reason, generalize, using the labors of the fact-collectors as well as their own. Three-story men idealize, imagine, predict; their best illumination comes from above, through the skylight. There are minds with large ground floors, that can store an infinite amount of knowledge; some librarians, for instance, who know enough of books to help other people, without being able to make much other use of their knowledge, have intellects of this class. Your great working lawyer has two spacious stories; his mind is clear, because his mental floors are large, and he has room to arrange his thoughts so that he can get at them,—facts below, principles above, and all in ordered series; poets are often narrow below, incapable of clear statement, and with small power of consecutive reasoning, but full of light, if sometimes rather bare of furniture, in the attics.

—The old Master smiled. I think he suspects himself of a three-story intellect, and I don't feel sure that he is n't right.

—Is it dark meat or white meat you will be helped to?—said the Landlady, addressing the Master.

—Dark meat for me, always,—he answered. Then turning to me, he began one of those monologues of his, such as that which put the Member of the Haouse asleep the other day.

—It 's pretty much the same in men and women and in books and everything, that it is in turkeys and chickens. Why, take your poets, now, say Browning and Tennyson. Don't you think you can say which is the dark-meat and which is the white-meat poet? And so of the people you know; can't you pick out the full-flavored, coarse-fibred characters from the delicate, fine-fibred ones? And in the same person, don't you know the same two shades in different parts of the character that you find in the wing and thigh of a partridge? I suppose you poets may like white meat best, very probably; you had rather have a wing than a drumstick, I dare say.

—Why, yes,—said I,—I suppose some of us do. Perhaps it is because a bird flies with his white-fleshed limbs and walks with the dark-fleshed ones. Besides, the wing-muscles are nearer the heart than the leg-muscles.

I thought that sounded mighty pretty, and paused a moment to pat myself on the back, as is my wont when I say something that I think of superior quality. So I lost my innings; for the Master is apt to strike in at the end of a bar, instead of waiting for a rest, if I may borrow a musical phrase. No matter, just at this moment, what he said; but he talked the Member of the Haouse asleep again.

They have a new term nowadays (I am speaking to you, the Reader) for people that do a good deal of talking; they call them “conversationists,” or “conversationalists “; talkists, I suppose, would do just as well. It is rather dangerous to get the name of being one of these phenomenal manifestations, as one is expected to say something remarkable every time one opens one's mouth in company. It seems hard not to be able to ask for a piece of bread or a tumbler of water, without a sensation running round the table, as if one were an electric eel or a torpedo, and couldn't be touched without giving a shock. A fellow is n't all battery, is he? The idea that a Gymnotus can't swallow his worm without a coruscation of animal lightning is hard on that brilliant but sensational being. Good talk is not a matter of will at all; it depends—you know we are all half-materialists nowadays—on a certain amount of active congestion of the brain, and that comes when it is ready, and not before. I saw a man get up the other day in a pleasant company, and talk away for about five minutes, evidently by a pure effort of will. His person was good, his voice was pleasant, but anybody could see that it was all mechanical labor; he was sparring for wind, as the Hon. John Morrissey, M. C., would express himself. Presently,—

Do you,—Beloved, I am afraid you are not old enough,—but do you remember the days of the tin tinder-box, the flint, and steel? Click! click! click!—Al-h-h! knuckles that time! click! click! CLICK! a spark has taken, and is eating into the black tinder, as a six-year-old eats into a sheet of gingerbread.