(1) Wash in hot soap-suds.
(2) If stained, use some scouring powder; wash and dry.
(3) If food is burned on, boil in a solution of washing soda and then scour; wash and dry.
ALUMINIUM
Utensils made of this are very light in weight and, as they have no crevices, are easily cleaned. They are also good conductors of heat.
1. Care:
This metal warps under a high temperature, and should, therefore, be used with care. Do not turn the gas on full, or, if used over wood or coal fires, be sure to leave the stove lid on.
Some foods injure the metal, if they are allowed to remain in it very long.
2. Cleaning: