5. The jar need not be sealed, but merely covered.

JELLY

COMPOSITION OF JELLY

1. Jelly is made from certain fruit juices and sugar.

2. The fruit juice must contain a certain amount of pectin, or jellying principle, and also a certain amount of acid.

PARTS OF FRUIT CONTAINING MOST PECTIN

(1) Skin, (2) core, (3) pits and seeds.

Utensils used in making jelly

FRUITS CONTAINING MOST PECTIN