IV. KITCHEN LINEN
| 36 | yards towelling (3 doz. dish towels) | 5.40 |
| 16 | " " (4 doz. wash cloths) | 2.40 |
| 13 | " check towelling (3 doz. dish cloths) | 1.60 |
| 6 | " towelling | .75 |
| 6 | " " (6 meat cloths) | .60 |
| 1-1/2 | " flannelette (oven cloths) | .23 |
| 12 | " cheesecloth | .60 |
| 1-3/8 | " denim (stove apron) | .27 |
| 2 | " flannelette (for polishing silver) | .20 |
| chamois | .25 |
V. CLEANING CUPBOARD
| 1 | stove apron | .27 |
| 1 | stove brush | .25 |
| 1 | dauber | .10 |
| 3 | whisk brooms | .45 |
| 1 | dust-pan | .20 |
| 1 | pair stove mitts | .30 |
| 1 | broom | .45 |
VI. LAUNDRY EQUIPMENT
| 14 | pony wash-boards | 1.75 |
| 6 | doz. clothes-pins | .10 |
| 1 | clothes-line | .25 |
VII. DINING-ROOM EQUIPMENT
| 1. China and Glass: | ||
| 1 | flower vase | .25 |
| 1 | dinner set, Limoges china | 15.50 |
| 1 | doz. water glasses | .80 |
| 1 | glass fruit set | 1.50 |
2. Silver and Steel: | ||
| 2 | doz. teaspoons | 4.20 |
| 1 | " dessert spoons | 4.00 |
| 1/2 | " tablespoons | 1.15 |
| 1 | " dessert knives | 4.50 |
| 1 | " dessert forks | 4.50 |
| 1 | " dinner knives | 4.50 |
| 1 | " dinner forks | 4.50 |
| 1 | carving set | 2.00 |
| 1 | butter pick | .20 |
3. Linen, etc.: | ||
| 1 | silence cloth | 1.50 |
| 1 | 4 yd. table-cloth | 5.40 |
| 1 | doz. napkins | 2.75 |
| 1 | centre-piece | .40 |
| 2 | doylies | .50 |
| 2 | tray cloths | 1.00 |