Cuts of veal
Cuts of lamb
(5) Pork has a large amount of fat intermingled with its fibres, and is, therefore, difficult to digest.
(6) Chicken and turkey are easily digested, but goose and duck are indigestible, because of the fat through the muscle fibres.
(7) Game is easy of digestion.
The practical work, besides the experiments, in connection with the meat lessons, should consist of at least three preparations of this food: (1) the cooking of tender meat, (2) the cooking of tough meat, (3) the making of soup.
