2. Packing:
(1) When the mixture is frozen, draw off the water, remove the dasher, and pack the contents of the can down solidly with a spoon.
(2) Replace the cover, using a cork for the opening, then repack in ice and salt (four parts ice to one part salt).
(3) Cover with newspapers, blanket, or carpet, and let it stand for at least one hour before serving.
2. Moulding:
(1) Wet the mould and pack the frozen mixture in solidly.
(2) Place the cover on the mould and bind strips of greased cotton or waxed paper around all the crevices.
(3) Imbed the mould in ice and salt (four parts ice to one part salt).
(4) Wrap a cloth wrung from hot water around the mould for an instant, before removing the mixture.