Preparation for washing:
1. Put away the food.
2. Scrape and pile the dishes.
3. Put the dishes that need it to soak.
4. Place soap, pans, brushes, and towels.
5. Put water in the pans.
(1) Fill the dish pan about half full of warm water, then soap it.
(2) Fill the rinsing pan nearly full of hot water.
Order of washing:
| 1. Glass | 5. Granite ware |
| 2. Silver | 6. Tins |
| 3. China | 7. Pots |
| 4. Crockery | 8. Steel knives and forks. |
Finishing after washing:
1. Soap a dish cloth and wash the sides and bottom of the dish pan, before emptying it.
2. Empty the dish pan, rinse at the sink, and half fill with clear, warm water, to rinse the towels.