5. Dust the wood-work, window-sills, ledges, etc.

6. Wash the duster and hang it up to dry.

MEASURES AND RECIPES

Another preliminary part of the work will be teaching the pupils to measure and follow a recipe.

MEASURES

The measures used in kitchen work are teaspoon, tablespoon, pint, quart, and gallon, of which a table should be developed as follows:

3 teaspoonfuls (tsp.) 1 tablespoonful (tbsp.)
16 tbsp.1 cup
2 cups1 pint (pt.)
2 pt.1 quart (qt.)
4 qt.1 gallon (gal.)

In connection with this table the following points should be brought out:

1. That all measurements are made level.

2. That in measuring liquids, the measure should be set on a level surface.