(c) Filling a cup
(d) Levelling a cupful
TABLE OF EQUIVALENT MEASURES AND WEIGHTS
A table of equivalent measures and weights of some staple foods will also be useful and may be given to the class:
| 2 cups butter (packed solidly) | 1 | pound |
| 2 c. granulated sugar | 1 | " |
| 2 c. rice | (about) 1 | " |
| 2 c. finely chopped meat | 1 | " |
| 2 2/3 c. brown sugar | 1 | " |
| 2 2/3 c. powdered sugar | 1 | " |
| 2 2/3 c. oatmeal | 1 | " |
| 2 2/3 c. cornmeal | 1 | " |
| 4 c. white flour | 1 | " |