7. Measure half of a third of a cupful of boiling water and stir it into the sugar and cocoa.
8. Set the mixture over a gentle fire and stir until it bubbles. Cook for three minutes.
9. Measure half of a third of a cupful of milk.
10. Stir the milk into the mixture and heat it until it is steaming hot, but do not boil it.
11. Serve the cocoa in the small cups.
12. Turn out the fires and put the saucepans to soak.
SERVING
Each pupil puts her table in order by moving all cooking utensils to the metal part of the table and wiping off any soiled spots on the wooden part; she then sits to drink the cocoa she has made.
NOTE-TAKING
Notes are copied from the black-board in pencil in the ordinary class note-books. The desk boards under the table tops are pulled out for this purpose. In this lesson the notes consist of: