| 1 tsp. sugar | 1/3 c. boiling water |
| 1 tsp. cocoa | 1/3 c. milk. |
1. Mix the sugar and cocoa in a saucepan.
2. Stir the boiling water into the mixture, then set it over a gentle heat.
3. Keep stirring until the mixture bubbles, then boil gently for about three minutes.
4. Stir in the milk and heat it until it steams, but do not boil it.
5. Serve the cocoa hot or ice-cold.
RECIPES
In connection with a recipe, the pupils should be taught to look for three parts:
1. The name
2. The list and amount of ingredients