6. Place the bread and butter plates at the left of the forks. (These are not necessary at dinner.)
7. Place the napkins at the left, neatly folded; discourage fancy folding.
Table laid for a home dinner
8. Place the salt and pepper so that they are convenient to every one.
9. Place the dishes that are to be served at table directly in front of the one who is to serve them.
10. Place the carving set in front of the host, and the tablespoons as on [page 89], or where food is to be served.
11. Place a chair for each person.
