|
1 Cupboard
| $15.00 | |
1 Portable oven
| $2.20 |
|
1 Cabinet table
| 10.00 | |
1 Storage tin
| 1.35 |
|
1 Collapsible table
| 5.00 | |
2 Dish-pans
| 1.30 |
|
1 Three-burner oil-stove
| 21.00 | |
2 Draining pans
| .90 |
|
1 One-burner oil-stove
| 6.50 | |
4 Scrub basins
| 1.60 |
|
2 Soap-dishes
| 0.40 | |
4 Baking-dishes
| .50 |
|
1 Pail
| .55 | |
2 Cake tins
| .30 |
|
2 Pails
| 1.80 | |
4 Toasters
| .40 |
|
2 Dippers
| .70 | |
1 Tea-pot
| .25 |
|
3 Tea-kettles
| 3.00 | |
1 Coffee-pot
| .35 |
|
4 Kneading boards
| 1.20 | |
2 Pitchers (2 quarts)
| .35 |
|
4 Rolling-pins
| .60 | |
1 Pitcher (1 quart)
| .10 |
|
1 Oil-can
| 1.10 | |
6 Bowls
| .72 |
|
1 Stove mitt
| .20 | |
6 Custard cups
| .60 |
|
1 Dust-pan
| .10 | |
1 Butter crock
| .30 |
|
1 Whisk
| .15 | |
1 Covered pail (1 pint)
| .15 |
|
4 Scrub brushes
| .60 | |
2 Trays
| .20 |
|
4 Vegetable brushes
| .20 | |
1 Grater
| .10 |
|
4 Stew-pans
| 1.40 | |
1 Potato masher
| .10 |
|
2 Sauce-pans
| .50 | |
1 Can-opener
| .10 |
|
4 Frying-pans
| 1.00 | |
1 French knife
| .35 |
|
4 Strainers
| .52 | |
1 Bread "
| .35 |
|
4 Pie plates
| .20 | |
4 Egg-beaters
| .20 |
|
4 Measuring cups (tin)
| .40 | |
1 Dover egg-beater
| .10 |
|
1 Measuring cup (glass)
| .15 | |
4 Wooden spoons
| .20 |
|
1 Double boiler
| .85 | |
6 Paring knives
| .90 |
For Twelve Pupils
|
1 Cupboard
| $15.00 | |
2 Stove mitts
| .40 |
|
1 Cabinet table
| 10.00 | |
1 Dust-pan
| .10 |
|
1 Collapsible table
| 5.00 | |
1 Whisk
| .15 |
|
2 Three-burner oil-stoves
| 42.00 | |
6 Scrub brushes
| .90 |
|
1 Portable oven
| 2.20 | |
6 Vegetable brushes
| .30 |
|
1 storage tin
| 1.35 | |
6 Stew pans
| 2.10 |
|
3 Dish-pans
| 1.95 | |
3 Sauce-pans
| .75 |
|
3 Draining-pans
| 1.35 | |
6 Frying-pans
| 1.50 |
|
6 Scrub basins
| 2.40 | |
6 Strainers
| .78 |
|
3 Soap-dishes
| .60 | |
6 Pie plates
| .30 |
|
1 Pail
| .55 | |
6 Measuring cups (tin)
| .60 |
|
2 Pails
| 1.80 | |
1 Measuring cup (glass)
| .15 |
|
2 Dippers
| .70 | |
1 Double boiler
| .85 |
|
3 Tea-kettles
| 3.00 | |
6 Baking-dishes
| .75 |
|
6 Kneading boards
| 1.80 | |
3 Cake tins
| .45 |
|
6 Rolling-pins
| .90 | |
6 Toasters
| .60 |
|
1 Oil-can
| 1.10 | |
1 Tea-pot
| .25 |
|
1 Coffee-pot
| 0.35 | |
1 Potato masher
| 0.10 |
|
2 Pitchers (2 qt.)
| .35 | |
1 Can-opener
| 0.10 |
|
2 " (1 qt.)
| .20 | |
1 French knife
| .35 |
|
8 Bowls
| .96 | |
1 Bread "
| .35 |
|
6 Custard cups
| .60 | |
6 Egg-beaters
| .30 |
|
1 Butter crock
| .30 | |
3 Dover egg-beaters
| .30 |
|
1 Covered pail (1 pt.)
| .15 | |
6 Wooden spoons
| .30 |
|
2 Trays
| .20 | |
12 Paring knives
| 1.80 |
|
1 Grater
| .10 | | | |
In the equipment for twelve pupils, three one-burner oil-stoves at $6.50 each might be used in place of the second large stove. In this case extra provision must be made for storing the stoves when not in use, as the cabinet shown does not provide space for more than one large stove. Care should be taken in using the one-burner stove to avoid upsetting it while it is in use. The equipment given above is generous, and reductions may be made if necessary. In any case it is not advisable that the whole equipment should be purchased at once; only sufficient to make a beginning should be secured, and further utensils may be added as the necessity for their use arises.
If a hot dish is served at the noon lunch, as is most desirable, the following will be needed in addition, in order to serve twenty-four pupils:
|
24 Knives
| $2.40 |
|
24 Forks
| 1.20 |
|
24 Teaspoons
| .40 |
|
12 Tablespoons
| .60 |
|
6 Salt and pepper shakers
| 1.50 |
|
24 Glasses
| 1.50 |
|
24 Plates
| 2.20 |
|
4 Plates (large)
| .50 |
|
24 Cups and saucers
| 4.20 |
|
24 Fruit and vegetable dishes
| 1.50 |
HECTOGRAPH
The hectograph is a device for making copies of written work. Teachers whose schools have limited black-board space will find it of great service. Recipes and other rules for work may be copied and distributed to the pupils, and thus kept in a permanent form. Many other uses in connection with the general work of the school will suggest themselves.
The following are the directions for making: