4. Cocoa, date sandwiches, celery, graham crackers, apple

5. Stewed apples, egg sandwiches, plain cake, prunes stuffed with cottage cheese

6. Custard, brown bread sandwiches, apple, raisins, sauce, molasses cookies

7. Baked beans, bread and butter sandwiches, fruit, sauce, molasses cookies

SUGGESTIONS FOR HOT DISHES FOR FOUR WEEKS
First week Second week
MondayPotato soupRice and milk
TuesdayCocoaTomato soup
WednesdayCoddled eggsEgg broth
ThursdayCreamed potatoesChocolate custard
FridaySoft custardRice and tomato
Third week Fourth week
MondayMacaroni and cheeseRice soup
TuesdayCreamed eggsCocoa
WednesdayCheese soupBoiled rice and milk
ThursdayApple sauceSoft-cooked eggs
FridayCheeseWheat pudding
First week Second week
MondayRice soupMacaroni and cheese
TuesdayCocoaApple sauce
WednesdayBaked applesShirred eggs
ThursdayCustardCheese soup
FridayBaked eggsApple custard
Third week Fourth week
MondayPotato soupRice and tomato
TuesdayTapioca creamApple custard
WednesdayCocoaTomato soup
ThursdayCreamed potatoesCracker pudding
FridaySoft custardCocoa

RECIPES SUITABLE FOR THE RURAL SCHOOL LUNCH

All the recipes given have been used with success in preparing rural school lunches. The number that the recipe will serve is generally stated and, where this number does not coincide with the number of pupils in any particular school, the quantities required may be obtained by division or multiplication. The recipes given in the lessons on cooking may also be used in preparing the school lunch, as each recipe states the number it will serve.

White Sauce