Melt the butter, add the flour, and stir in the milk gradually. Cook well and season with salt and pepper. Cut hard-cooked eggs in small pieces and add them to the white sauce. It may be served on toast. (Will serve six.)
Egg Broth
6 eggs | 1 c. hot milk | |
6 tbsp. sugar | Few grains salt | |
| Vanilla or nutmeg | ||
Beat the eggs and add the sugar and salt. Stir in the hot milk gradually, so that the eggs will cook smoothly. Flavour as desired. (Will serve six.)
Soft-cooked Eggs
Baked Shirred Eggs
Creamed Potatoes
White sauce (medium consistency) | 3 tbsp. butter | |
3 tbsp. flour | 1½ c. milk | |
| Salt and pepper | ||
Make a white sauce of the butter, flour, milk, and seasonings. Cut cold potatoes (about eight) into cubes or slices and heat in the sauce. Serve hot. (Will serve nine.)
Mashed Potatoes