Stewed Onions
| 1 qt. onions | 2 tbsp. butter | |
| White pepper | ¼ tsp. salt |
Peel the onions under cold water. Cover with boiling water, add salt, and simmer until tender. Drain and serve with one cup of white sauce; or omit the sauce and serve seasoned with butter and pepper. Serves six.
Cabbage
Cut the cabbage into quarters and soak one-half hour in cold salt water to draw out any insects. Chop or shred, cover with boiling water, add salt, and simmer until tender. Drain, and serve with butter, salt, and pepper, or with a sauce.
Carrots
Scrape the carrots and cut them into large dice or slices. Add boiling water and boil until tender (from 30 to 45 minutes). Drain, and season with butter, salt, and pepper, or serve with white sauce.
String the beans, if necessary, and cut into pieces. Boil in salted water until tender. Season with butter, salt, and pepper, and serve hot.
Salt pork may be boiled with the beans, to give them an added flavour.