RECIPES

Oatmeal

3 c. boiling water¾ c. oatmeal
¾ tsp. salt

Add the oatmeal slowly to boiling salted water.

Boil for 10 minutes, stirring constantly, then cook slowly, preferably over water, at least one and one-half hours longer; the flavour is developed by longer cooking. Serves six.

Cracked Wheat

Follow the recipe for oatmeal, using ¾ c. of cracked wheat.

Corn-meal Porridge

4 c. boiling water¾ c. corn-meal
1 tsp. salt

Add the corn-meal slowly to boiling salted water.