Cut stale bread into one-half-inch cubes and brown in the oven.
Crisp Crackers
Put the crackers into the oven for a few minutes, or split and butter thick crackers, and brown in a hot oven; serve with soup.
METHOD OF WORK
Devote a few minutes to a discussion of cream soups and a review of the cooking of vegetables and white sauce.
Divide the work among the members of the class, assigning enough to each pupil to keep her busy, arranging the work so that the soup and its accompaniments will be ready for serving at the same time.
LESSON XI: EGGS
Food value and general rules for cooking eggs. Cooked in shell, poached, scrambled, and omelet.