This lesson is a continuation of the lesson on batters. Care should be taken not to undertake more than can be done well in the time available.
RECIPES
Graham Muffins
| 1 c. graham flour | 1 c. milk | |
| 1 c. flour | 1 egg | |
| ¼ c. sugar | 1 tbsp. melted butter | |
| 1 tsp. salt | 4 tsp. baking-powder |
Mix and sift the dry ingredients. Gradually add the milk, the egg well-beaten, and the melted butter. Bake in a hot oven in greased gem pans for 25 minutes.
Plain Muffins
| ¼ c. butter | ¾ c. milk | |
| ¼ c. sugar | 2 c. flour | |
| 1 egg | 3 tsp. baking-powder |
Cream the butter, add the sugar and egg well beaten, sift the baking-powder with the flour, and add to the first mixture, alternating with the milk. Bake in greased gem pans for 25 minutes.
Baking-powder Biscuits
2 c. flour | 1 tsp. salt | |
4 tsp. baking-powder | 2 tbsp. fat | |
| ¾ to 1 c. milk orwater | ||