Never be satisfied with "fairly good," "pretty good," "good enough." Accept nothing short of your best. Put such a quality into your work that anyone who comes across anything you have ever done will see character in it, individuality in it, your trade-mark of superiority upon it. Your reputation is at stake in everything you do, and your reputation is your capital. You cannot afford to do a poor job, to let botched work or anything that is inferior go out of your hands. Every bit of your work, no matter how unimportant or trivial it may seem, should bear your trade-mark of excellence; you should regard every task that goes through your hands, every piece of work you touch, as Tampion regarded every watch that went out of his shop. It must be the very best you can do, the best that human skill can produce.
It is just the little difference between the good and the best that makes the difference between the artist and the artisan. It is just the little touches after the average man would quit that make the master's fame.
Regard your work as Stradivarius regarded his violins, which he "made for eternity," and not one of which was ever known to come to pieces or break. Stradivarius did not need any patent on his violins, for no other violin maker would pay such a price for excellence as he paid; would take such pains to put his stamp of superiority upon his instrument. Every "Stradivarius" now in existence is worth from three to ten thousand dollars, or several times its weight in gold.
Think of the value such a reputation for thoroughness as that of Stradivarius or Tampion, such a passion to give quality to your work, would give you! There is nothing like being enamored of accuracy, being grounded in thoroughness as a life-principle, of always striving for excellence.
No other characteristic makes such a strong impression upon an employer as the habit of painstaking, carefulness, accuracy. He knows that if a youth puts his conscience into his work from principle, not from the standpoint of salary or what he can get for it, but because there is something in him which refuses to accept anything from himself but the best, that he is honest and made of good material.
I have known many instances where advancement hinged upon the little overplus of interest, of painstaking an employee put into his work, on his doing a little better than was expected of him. Employers do not say all they think, but they detect very quickly the earmarks of superiority. They keep their eye on the employee who has the stamp of excellence upon him, who takes pains with his work, who does it to a finish. They know he has a future.
John D. Rockefeller, Jr., says that the "secret of success is to do the common duty uncommonly well." The majority of young people do not see that the steps which lead to the position above them are constructed, little by little, by the faithful performance of the common, humble, every-day duties of the position they are now filling. The thing which you are now doing will unlock or bar the door to promotion.
Many employees are looking for some great thing to happen that will give them an opportunity to show their mettle. "What can there be," they say to themselves, "in this dry routine, in doing these common, ordinary things, to help me along?" But it is the youth who sees a great opportunity hidden in just these simple services, who sees a very uncommon chance in a common situation, a humble position, who gets on in the world. It is doing things a little better than those about you do them; being a little neater, a little quicker, a little more accurate, a little more observant; it is ingenuity in finding new and more progressive ways of doing old things; it is being a little more polite, a little more obliging, a little more tactful, a little more cheerful, optimistic, a little more energetic, helpful, than those about you that attracts the attention of your employer and other employers also.
Many a boy is marked for a higher position by his employer long before he is aware of it himself. It may be months, or it may be a year before the opening comes, but when it does come the one who has appreciated the infinite difference between "good" and "better," between "fairly good" and "excellent," between what others call "good" and the best that can be done, will be likely to get the place.
If there is that in your nature which demands the best and will take nothing less; if you insist on keeping up your standards in everything you do, you will achieve distinction in some line provided you have the persistence and determination to follow your ideal.