This same school girl, in her diary four months later, tells us of her famous headdress:
"I had my HEDDUS roll on, aunt Storer said it ought to be made less, Aunt Deming said it ought not to be made at all. It makes my head itch, & ach, & burn like anything Mamma. This famous roll is not made wholly of a red Cow Tail, but is a mixture of that, & horsehair (very course) & a little human hair of yellow hue, that I suppose was taken out of the back part of an old wig. But D—— made it (our head) all carded together and twisted up. When it first came home, aunt put it on, & my new cap on it, she then took up her apron & mesur'd me, & from the roots of my hair on my forehead to the top of my notions, I mesur'd above an inch longer than I did downwards from the roots of my hair to the end of my chin. Nothing renders a young person more amiable than virtue & modesty without the help of fals hair, red Cow tail or D—— (the barber)."[280]
The little girl's complexion had to be protected by a mask of cloth or velvet from the healthy coloring of the sun. "Little Dolly Payne, who afterwards became the wife of President Madison, went to school wearing 'a white linen mask to keep every ray of sunshine from the complexion, a sunbonnet sewed on her head every morning by her careful mother, and long gloves covering the hands and arms.'"[281]
These little girls wore vast hoop-petticoats. They wore high-heeled shoes made of silk, morocco, or light stuff. They wore stays and corsets, and even the poor little boys had to wear them.
"I have seen children's stays, made of heavy strips of board and steel, tightly wrought with heavy buckram or canvas into an iron frame like an instrument of torture. These had been worn by a little girl five years old. Staymakers advertised stays, jumps, gazzets, costrells, and caushets (which were doubtless corsets) for ladies and children, 'to make them appear strait.' And I have been told of tin corsets for little girls, but I have never seen any such abominations. One pair of stays was labelled as having been worn by a boy when five years old. There certainly is a suspicious suggestion in some of these little fellows' portraits of whalebone and buckram."[282]
"From the deacons' records of the Dutch Reformed Church at Albany, we catch occasional hints of the dress of the children of the Dutch colonists. There was no poorhouse, and few poor; but since the church occasionally helped worthy folk who were not rich, we find the deacons in 1665 and 1666 paying for blue linen for schorteldoecykers, or aprons, for Albany kindeken; also for haaken en oogen, or hooks and eyes, for warm under-waists called borsrockyen. They bought linen for luyers, which were neither pinning-blankets nor diapers, but a sort of swaddling clothes, which evidently were worn then by Dutch babies. Voor-schooten, which were white bibs; neerstucken, which were tuckers, also were worn by little children. Some little Hans or Pieter had given to him by the deacons a fine little scarlet aperock, or monkey-jacket; and other children were furnished linen cosynties, or night-caps with capes. Yellow stockings were sold at the same time for children, and a gay little yellow turkey-legged Dutchman in a scarlet monkey-jacket and fat little breeches must have been a jolly sight."[283]
Food.
Wheat did not do well at first but oats grew all right and quite a good deal was raised, so that oatmeal was used and oatmeal porridge became a rather popular dish. Indian corn, maize, was the staple grain of the colonists. When they first came to America they found this grain growing and they learned from the Indians how to plant it, raise it, grind it, and cook it. The foods made from this corn still retain their Indian names, as samp, supawn, pone, succotash, hominy.
Samp was the corn pounded to a coarsely ground powder. Supawn was a thick corn-meal and milk porridge. Another way of preparing the corn by the Indians was called nocake or nookick, in which the corn was parched in the hot ashes, then taken up and the ashes sifted out, and then beaten into a powder. This was used on journeys, being put into a pouch, and it was quite sustaining as a small amount of it sufficed for a meal. Johnny-cake was made of corn-meal boiled with water, probably the same as our mush now. They also roasted the green corn, roasting-ears, and parched the dried corn.
A corn-husking of 1767 in Massachusetts is thus described in a diary of that time. "Made a husking Entertainm't. Possibly this leafe may last a Century and fall into the hands of some inquisitive Person for whose Entertainm't I will inform him that now there is a Custom amongst us of making an Entertainm't at husking of Indian Corn whereto all the neighboring Swains are invited and after the Corn is finished they like the Hottentots give three Cheers or huzza's but cannot carry in the husks without a Rhum bottle; they feign great Exertion but do nothing till Rhum enlivens them, when all is done in a trice, then after a hasty Meal about 10 at Night they go to their pastimes."[284]