The Historical Child / Paidology; The Science of the Child

by Oscar Chrisman

Industries.

The life of ancient Egypt depended upon the annual rise of the Nile, caused by the rains and melting of snow on the mountains in the interior of Africa. This rise begins in June, reaches the highest point in September, remains stationary a few days, then recedes, and by December the flood is past. This inundation, spreading over the whole country, left the land covered with a rich dressing so that no further fertilizing was necessary and made ancient Egypt probably the most fertile tract of country in the world. This rising of the Nile produced a line of industries, such as the building of canals and dykes and irrigation works as well as the greatest industry of all, that of agriculture.

Because of the favorable conditions in Egypt, as mentioned above, and the dense population, agriculture was the principal industry. So efficient did the people become in this and the agricultural laborers were so frugal in their mode of living that there was a great surplus of products each year, which gave Egypt advantages which no other country possessed, giving them the balance of trade with other nations. The principal grains were wheat, barley, and durra. Beside these grains they grew beans, peas, and lentils, clovers, lupins, and vetches, flax and cotton, various medicinal herbs, and of vegetables, garlic, leeks, onions, endive, radishes, melons, cucumbers, and lettuce, in fact, a very large number and a great variety of plants.

As soon as the water began to subside and land to appear, they began preparing to sow the grain. On the highlands right along the river this would generally be in October and the other parts following. The wheat and the barley were sown about November, the barley ordinarily ripening in about four months and the wheat in five. The durra was usually sown about April, as an after-crop when the wheat and the barley had been cut and taken off the ground. The ground was prepared by means of a very rude plow, but more often by the hoe. The seed was sown broadcast over the surface of the land. It would appear as if neither harrow nor rake was used to cover in the grain, but it was left as it fell on the ground to germinate. As was stated before, the water of the overflow of the Nile was carried by means of canals throughout Egypt and retained for irrigating the land. When the land was elevated, as along the banks of the Nile, they used the shadoof, a contrivance somewhat like the old well-sweep and bucket, to lift up the water from the river or wells to be poured over the soil. When crops were raised late in the year or on soil not covered by the Nile, they sometimes used fertilizing substances, as nitrous earth and some other kinds of dressing. In harvesting the wheat was cut a little ways below the grain with a toothed sickle and placed in baskets and carried to the threshing-floor, on which it was deposited and cattle driven over it to tread out the grain. It was then winnowed with wooden shovels and put in sacks and taken to the granary.

Of the domestic animals were cattle, sheep, goats, hogs, horses, asses, camels, cats, and dogs. The cat was a favorite animal among the ancient Egyptians. They never allowed a cat to be killed purposely, cared for them when ill, and embalmed them when dead. Dogs also were well considered by them and they had several breeds of them. They had learned the artificial process of hatching eggs and built ovens expressly for that purpose. There were great flocks of sheep and they were well taken care of, great attention having been given to their proper food in the various seasons and they were carefully treated when ill. The skill of the Egyptians in curing animals had reached a high stage.

Hunting was an industry as well as an amusement. There were quite a number of different animals that they hunted. They used the bow and arrow and other weapons and also the net, which in hunting large animals was placed across ravines and the like to keep them from escaping. They hunted with dogs and they even had cats trained to hunt with. The Egyptians were expert fowlers, using for the most part nets and traps for catching the birds. The Nile was celebrated for its fish and fishing was an important industry. The net was greatly used in fishing and the rod and line and spear were also used. Salted as well as fresh fish were used as food.

There were a great number of people engaged in manufactures and many different trades were found among the ancient Egyptians. Whether each one was compelled by law to follow the trade of his father, it is probable that most of them did, so that often they were able to trace back the occupation in the family for many generations. It is probable that each craft had its own particular part of the city set aside for it wherein its members dwelt and carried on their particular work and which was called after it, as, the quarter of the goldsmiths, and so on. The workmen became very proficient in their work and a number of inventions were made which are the same as we have now, among some of the implements invented being the forceps, bellows, blow-pipe, and siphon.

They were celebrated for their manufacture of cloths, having made such of cotton, wool, and linen. They were woven on hand looms, some of which were vertical and others horizontal and must have been of considerable size, as they wove cloth five feet wide and at least sixty feet in length. The spinning and weaving was the work of women, although men did sometimes engage in this work. They colored the cloths, using dyes and paints, and varied the colors in them, making patterns and showing figures of animals and the like. Whether they understood the principle of the action of mordants, they used this agency to make the cloth take the color equally and also to change the hues.

Glass was known to the Egyptians and from it they made bottles, vases, and other utensils, beads and other ornaments, and they were quite skillful in the use of glass in counterfeiting the amethyst and other precious stones. They had glazed ware a long time before they used glass. There were quite a large number of people engaged in pottery work and they were quite skillful in the manufacture of this ware. There were many varieties and forms of their work and it included rough unglazed ware up to fine glazed vases, highly decorated and colored. There were bottles not only of glass and earthenware but also of leather and of stone and there were glass bottles enclosed in wicker-work and others encased in leather. There were all kinds of vases, earthenware, stone, bronze, alabaster, glass, porcelain, ivory, bone, silver, and gold. Some of the vases were most beautiful in make and design, inlaid with precious stones and tastefully ornamented.

There was quite an industry in metal working among them. There was probably very little of any kinds of metals found in Egypt, having been brought in from other countries. Gold was early used for the making of ornaments. They soon found a way of hardening gold by alloying it with silver. They learned to work gold in various ways. They cast it into figures, molded it into beads by pressure, soldered it, drew it out into wire, used it in plaiting, beat it out into sheets for gilding, engraved it and inlaid it with precious stones. Silver came into use later than gold and in early times it was scarcer than gold. Copper was greatly in use among the ancient Egyptians and by alloying it with tin produced bronze. They made many utensils and implements of it and learned to make it so hard as to be used for woodcutting tools and chisels for cutting limestone. Lead was used by them, as was also tin and antimony. Iron was perhaps used in the early times, but it would appear that it was not greatly in use till the time of the Greeks and the Romans in Egypt.