The partridge at Christmas is at his best—as a test of reputations. In this respect there is a world of difference between the slow, simple yellow-legged bird of September and the partridge of December. To bag a brace from a September covey is satisfactory to a sportsman. To get a bird with each barrel at an October drive is no mean thing. But to bring off a double event at Christmas partridges is to make a reputation. And it is to experience a feeling of goodwill towards the whole world. For Christmas and cold hands excuse a multitude of misses.
The birds whirl over the line of guns like brown clusters of bullets. And if the sportsman is tested, the gamekeeper's reputation hangs also in the balance; his highest art is called for if he is to drive birds in the desired direction. Whether or not his birds have been much harassed by previous driving makes a difference to his chances. Success will be appreciated, for sportsmen keenly relish a selected partridge drive as a foretaste to a pheasant shoot. When the drive is over and the pheasants' turn has come, they feel in slightly faster but certainly smoother water.
Cunning Cock Pheasants
No bird is more artful than an old cock pheasant, or better able to take care of himself. At this season a solitary cock may be observed night after night roosting in some isolated tree, out in the wind-swept fields, and far from the sheltered coverts. Yet you may hunt this bird all day, high and low, in vain. When, on the way home, you pass his dark form on a lonely perch, you feel he deserves to rest in peace. Sometimes the old cock is over-cunning, or too confident in the safety of his retreat. He may allow one to approach within a few feet, although he certainly heard footsteps in time to make his escape. A certain keeper can tell many tales of the inglorious ends of his cunning cock pheasants, but most of these episodes are better forgotten.
A Dish of Greens
Winter flocks of pigeons are here to-day and gone to-morrow, travelling far in search of food. If they find little or no beech-mast or acorns, they are forced early in winter to a diet of salad. It must be a relief to the wandering hosts when they come to a place where acorns are in plenty. In hard winters, turnips supply a great part of wood-pigeons' food; and it used to be held that from this food their flesh acquired too pronounced a flavour, so that nice judges, who at other times thought them a delicate dish, would reject them. One old-time sportsman held that the green leaves of turnips gave a peculiar and very palatable flavour to the flesh of larks and partridges. In this connection we always think of the story told by Gilbert White of a neighbour who shot a ring-dove as it was returning from feed and going to roost. "When his wife had picked and drawn it, she found its craw stuffed with the most nice and tender tops of turnips. These she washed and boiled, and so sat down to a choice and delicate plate of greens, culled and provided in this extraordinary manner."