In the days before incubators, keepers who found themselves with more eggs than hens were forced to strange shifts. One keeper saved the situation with the help of ducks. Wild duck nested in numbers on an island in a lake, and one spring day he took six hundred pheasants' eggs to the island, exchanging them for the eggs of the sitting ducks. The ducks proved excellent sitters, but as his hens became available he would punt to the island to relieve the ducks of their charge. Pheasants were more prized in those days than wild duck. Such a sacrifice of duck for pheasants would be saved to-day by the ever-ready incubator.
While pheasant-rearing is chiefly a matter of skill, luck plays a part in success, and of course a light warm soil, a good situation, a good supply of natural food, and good weather make all the difference. If eighty eggs hatch out in a hundred this is considered good; if less than seventy hatch, this is bad. A keeper may congratulate himself if he turns a thousand pheasants into covert from fifteen hundred eggs set; anything below one bird turned into covert from two eggs is considered a poor result. Keepers believe that chicks cannot be hatched too late in May or too early in June.
After about twenty-four days the eggs hatch, and the little chicks are taken with the hens to coops placed in readiness in the rearing-field; a place so jealously guarded by the keeper as to be in his eyes sacred land. Four or five times daily the chicks must be fed—at first on eggs, to which is added later a mixture of biscuit-meal, rice, greaves, and small bird-seed, until boiled corn becomes the staple food. Every night the chicks must be shut carefully into their coops—a long and tiresome task. The danger of enteritis looms up—ten thousand chicks may be swept off in a week. When five or six weeks old, chicks, hens, and coops are carted away in waggons to the woods, where the chicks must face the dangers of vermin by night as well as by day until they learn to go to roost.
From Egg to Larder
For the keeper the days and nights spent in his rearing-fields pass in incessant anxiety. He never counts his pheasants before they are hatched. He may count them as morsels of fluff; when they begin to use their babyish wings; again when they fill the broad ride with a mass of seething brown—but not until the bracken is dead, and the trees are naked, and the game-cart has borne away its burden, does he count them as his own. Nor does his anxiety cease until the long tails hang safely in his larder.
Fine Eggs and Good Mothers
"They be a good lot of eggs," the keeper will inform you as he reveals his store, ready to be given to the quickening warmth of broody fowls. "I don't know as ever I set eyes on better," he will add, "and I don't expect you have neither." If you denied this he would not believe you. His pheasants' eggs are like the apple blossoms: each year more beautiful than ever. And the more plentiful the more beautiful. Noting the keeper, as he goes out in search of broody hens, you might mistake him for a dealer in rags and bones. He tramps all round the countryside with an old sack slung over his back—one of the light, thin kind in which dog-biscuits come; or sometimes he drives in a gig, and poultry-farmers welcome him gladly. He pays half a crown or three shillings for each hen in broody mood, and so helps to make poultry pay. His difficulty is to find broody hens at the time when he most needs them. The ideal is a healthy bird, not one with pallid comb or inclined to mope; she must be of medium size and of light weight, with short legs, small feet, and a wealth of downy feathers. Above all, she must be quiet in demeanour. The fidgety, fussy hen may have excellent intentions, but is likely to cause disaster to her eggs and chicks. A big hen with the sprawliest feet, but of gentle disposition, and slow to anger, will often prove a better foster-mother than one a model in form, feather, and feet, but in temperament a spitfire.