The Soul of Golf

by P. A. Vaile

The answer to this is that in many cases the wood which projects above the grip is very much in the way of true putting. Any golfer who is foolish enough to cut anything like a foot off any club without any compensation to the head in the way of balance must be expected to pay the penalty for his ignorance, and anyone having a club constructed for him on such a principle, or, rather, want of principle, will inevitably pay for it. Braid goes on to say:

Often enough no consideration is given to this point; it is not imagined that the shaft above the grip can serve any useful purpose. Yet it is constantly found that a putter cut down is not the same putter as it was before, not so good, and has not the same balance; and, again, many players must have been surprised sometimes, when doing some half-serious putting practice with a cleek, iron, or driving mashie, each club with its long shaft, to find out what wonderfully accurate work could be done in this way. The inference from all experience, having theoretical principle to back it, is that the top or spare part of the shaft acts as a kind of balance when the putter is gripped low down, and tends materially to a more delicate touch and to true hitting of the ball. A very little reflection will lead the reader to believe that this is so, and in some cases it may lead him towards a revision of his present methods.

Personally, I should not think that even "a very little reflection" would be necessary to induce anyone to believe that the top part of the shaft acts "as a kind of balance" when the putter is gripped low down, but it is quite obvious that it is possible to build a putter, let us say, for the sake of example, two-thirds of the length of an ordinary putter, which is just as perfectly balanced as the long club. This is not any question of theory—it is a matter of absolutely proved and tried practice in golf. One may have a perfect putter which will be ruined by taking a few inches off the shaft. The balance of that putter is probably irrevocably destroyed, unless, perchance, the owner is lucky in adding weight to the head in some way, but dealing with a putter like this is tricky work for one who does not understand it. The main point in connection with this matter of Braid's, which I have quoted, is that he gives a kind of qualified approval to the idea of the short putter for short puts. Personally, I think it is the soundest of sound golf, and I am inclined to think that before many years we shall see the shorter clubs used in their proper place when their value is more clearly understood.

Vardon has some very interesting things to say in his book, The Complete Golfer, on "Complicated Putts," while dealing with what he calls "one of the most difficult of all putts—that in which there is a more or less pronounced slope from one side or the other, or a mixture of the two." As he truly says, "In this case it would obviously be fatal to putt straight at the hole." He continues: "I have found that most beginners err in being afraid of allowing sufficiently for the slope"; and I have found that nine champions of ten make exactly the same error. It is as bad a fault at golf as it is at bowls to be "narrow," by which, in golf, is meant not to allow enough for the slope of the green, for it is obvious that if one is narrow one does not give the hole a chance any more than one does when one is short; so we may add to the stock maxim in putting "Never up, never in," another one, which is just as sound, "Never be narrow."

Vardon goes fully into the general principles underlying these complicated puts, but as I have already indicated, this is unquestionably a matter which can only be settled by practice on the green; but he also goes into the question of the manner in which the stroke should be played, and here we have a subject which legitimately comes within the scope of this work. He continues:

But there are times when a little artifice may be resorted to, particularly in the matter of applying a little cut to the ball. There is a good deal of billiards in putting, and the cut stroke on the green is essentially one which the billiard player will delight to practise, but I warn all those who are not already expert at cutting with the putter to make themselves masters of the stroke in private practice before they attempt it in a match, because it is by no means easy to acquire. The chief difficulty which the golf student will encounter in attempting it will be to put the cut on as he desires, and at the same time to play the ball with the proper strength and keep on the proper line. It is easy enough to cut the ball, but it is most difficult, at first at all events, to cut it and putt it properly at the same time. For the application of cut, turn the toe of the putter slightly outwards and away from the hole, and see that the face of the club is kept to this angle all the way through the stroke. Swing just a trifle away from the straight line outwards, and the moment you come back on to the ball draw the club sharply across it. It is evident that this movement, when properly executed, will give to the ball a rotary motion, which on a perfectly level green would tend to make it run slightly off to the right of the straight line along which it was aimed.

There are one or two points in this statement which are of very great importance. Vardon says: "For the application of cut turn the toe slightly outwards and away from the hole, and see that the face of the club is kept to this angle all the way through the stroke." This is absolutely unsound golf, for Vardon is advising his reader to play the put with the toe of the putter slightly outwards and away from the hole. It stands to reason that following this advice will put the face of the club in such a position that at the moment of impact it will be impossible for it to be at a right angle to the intended line of run to the hole, and this rule is, for all purposes of practical golf, invariable. It is obvious that coming on to the ball in the manner suggested must tend to push it away to the right—that is to say, it would have a strong tendency to go away to the right from the very moment of impact, which is not what is generally wanted in a good put; also playing the put in this manner tends quite naturally to decrease the amount of cut put on it. The idea that cut mashie shots and cut puts are played in this manner has arisen from the fact that very frequently the golfer addresses the ball with the toe of his club laid back a little, but by the time he has come on to the ball again he has corrected this. In many cases, if it were not for laying the toe of the club back a little in this manner, golfers would be inclined, although as a matter of strict and accurate golf they should not be, to drag the ball across towards the left of the hole.

Vardon says: "Swing just a trifle away from the straight line outwards, and the moment you come back on to the ball draw the club sharply across it." Now here again we see this outstanding error of practically every man who ever put pen to paper to write about golf, which is that in producing the cut, whether it be in a put or a sliced drive, something is done intentionally to the ball during the period in which the ball and the club are in contact. This is absolutely wrong. I have explained before that the cut put, and indeed all cut strokes at golf, are produced by the club swinging across the intended line of flight or run at the moment of impact, and the amount of cut depends entirely upon the angle and the speed at which the club head is travelling across the intended line of flight or run. It is obvious that the amount of cut must also, to a certain extent, depend on the amount of loft of the club, for the greater the loft of the club the greater assistance will the golfer who is applying the cut obtain from the weight of the ball.

Vardon goes on to say: "It is evident that this movement, when properly executed, will give to the ball a rotary motion, which on a perfectly level green would tend to make it run slightly off to the right of the straight line along which it was aimed"; but as I have already shown, the unfortunate part of it is that a put so played would not go down the straight line which every golfer desires that his put shall go on; nor indeed on anything like it.

Also it is a delusion that it is possible with any of the ordinary putters to obtain a cut of a sufficiently pronounced degree to remain on the ball, especially on the bramble balls, for any appreciable distance. Vardon supposes a case of a steep but even slope all the way from the ball to the hole, and he gives instructions as to how to put across this slope with cut so as to hold the ball up against the slope. He says: