Thus might I some day feel that all this anguish was really a blessing—effectively disguised.

But I doubted it.

We were none of us very cheerful now at the farm. Even Ukridge's spirit was a little daunted by the bills which poured in by every post. It was as if the tradesmen of the neighborhood had formed a league and were working in concert. Or it may have been due to thought waves. Little accounts came not in single spies but in battalions. The popular demand for a sight of the color of his money grew daily. Every morning at breakfast he would give us fresh bulletins of the state of mind of each of our creditors, and thrill us with the announcement that Whiteley's were getting cross and Harrod's jumpy, or that the bearings of Dawlish, the grocer, were becoming over-heated. We lived in a continual atmosphere of worry. Chicken and nothing but chicken at meals, and chicken and nothing but chicken between meals, had frayed our nerves. An air of defeat hung over the place. We were a beaten side, and we realized it. We had been playing an uphill game for nearly two months, and the strain was beginning to tell. Ukridge became uncannily silent. Mrs. Ukridge, though she did not understand, I fancy, the details of the matter, was worried because Ukridge was. Mrs. Beale had long since been turned into a soured cynic by the lack of chances vouchsafed her for the exercise of her art. And as for me, I have never since spent so profoundly miserable a week. I was not even permitted the anodyne of work. There seemed to be nothing to do on the farm. The chickens were quite happy, and only asked to be let alone and allowed to have their meals at regular intervals. And every day one or more of their number would vanish into the kitchen, and Mrs. Beale would serve up the corpse in some cunning disguise, and we would try to delude ourselves into the idea that it was something altogether different.

There was one solitary gleam of variety in our menu. An editor sent me a check for a guinea for a set of verses. We cashed that check and trooped round the town in a body, laying out the money. We bought a leg of mutton and a tongue and sardines and pineapple chunks and potted meat and many other noble things, and had a perfect banquet.

After that we relapsed into routine again.

Deprived of physical labor, with the exception of golf and bathing—trivial sports compared with work in the fowl runs at its hardest—I tried to make up for it by working at my novel.

It refused to materialize.

I felt, like the man in the fable, as if some one had played a mean trick on me, and substituted for my brain a side order of cauliflower. By no manner of means could I get the plot to shape itself. I could not detach my mind from my own painful case. Instead of thinking of my characters, I sat in my chair and thought miserably of Phyllis.

The only progress I achieved was with my villain.

I drew him from the professor and made him a blackmailer. He had several other social defects, but that was his profession. That was the thing he did really well.