Ashe cleared his throat.
"'Curried Lobster,'" he read. "'Materials: Two one-pound lobsters, two teaspoonfuls lemon juice, half a spoonful curry powder, two tablespoonfuls butter, a tablespoonful flour, one cupful scalded milk, one cupful cracker crumbs, half teaspoonful salt, quarter teaspoonful pepper.'"
"Go on."
"'Way of Preparing: Cream the butter and flour and add the scalded milk; then add the lemon juice, curry powder, salt and pepper. Remove the lobster meat from the shells and cut into half-inch cubes.'"
"Half-inch cubes," sighed Mr. Peters wistfully. "Yes?"
"'Add the latter to the sauce.'"
"You didn't say anything about the latter. Oh, I see; it means the half-inch cubes. Yes?"
"'Refill the lobster shells, cover with buttered crumbs, and bake until the crumbs are brown. This will serve six persons.'"
"And make them feel an hour afterward as though they had swallowed a live wild cat," said Mr. Peters ruefully.
"Not necessarily," said Ashe. "I could eat two portions of that at this very minute and go off to bed and sleep like a little child."