"The braies, or brayes, were a kind of drawers, generally knitted, sometimes made of woollen stuff or silk, and sometimes even of undressed leather. .... Our ancestors derived this part of their dress from the ancient Gauls; only the Gallic braies came down to the ankle, whereas those of the thirteenth century only reached to the calf. They were fastened above the hips by means of a belt called the braier.
"By chausses was meant what we now call long stockings or hose. The stockings were of the same colour and material as the braies, and were kept up by the lower part of the braies being pulled over them, and tied with a string.
"The shoes were made of various kinds of leather, the quality of which depended on the way in which they were tanned, and were either of common leather, or of leather which was similar to that we know as morocco, and was called cordouan or cordua (hence the derivation of the word cordouannier, which has now become cordonnier). Shoes were generally made pointed; this fashion of the poulaines, or Polish points, was followed throughout the whole of Europe for nearly three hundred years, and, when first introduced, the Church was so scandalized by it that it was almost placed in the catalogue of heresies. Subsequently, the taste respecting the exaggerated length of the points was somewhat modified, but it had become so inveterate that the tendency for pointed shoes returning to their former absurd extremes was constantly showing itself. The pointed shoes became gradually longer during the struggles which were carried on in the reign of Philippe le Bel between Church and State.
"Besides the shoes, there were also the estiviaux, thus named from. estiva (summer thing), because, being generally made of velvet, brocade, or other costly material, they could only be worn in dry weather.
"The coat (cotte) corresponded with the tunic of the ancients, it was a blouse with tight sleeves. These sleeves were the only part of it which were exposed, the rest being completely covered by the surcoats, or cotte-hardie, a name the origin of which is obscure. In shape the surcoat somewhat resembled a sack, in which, at a later period, large slits were made in the arms, as well as over the hips and on the chest, through which appeared the rich furs and satins with which it was lined.... The ordinary material of the surcoat for the rich was cloth, either scarlet, blue, or reddish brown, or two or more of these colours mixed together; and for the poor, linsey-woolsey or fustian. The nobles, princes, or barons, when holding a court, wore surcoats of a colour to match their arms, which were embroidered upon them, but the lesser nobles who frequented the houses of the great spoke of themselves as in the robes of such and such a noble, because he whose patronage they courted was obliged to provide them with surcoats and mantles. These were of their patron's favourite colour, and were called the livery (livrée), on account of their distribution (livraison), which took place twice a year. The word has remained in use ever since, but with a different signification; it is, however, so nearly akin to the original meaning that its affinity is evident."
[Fig. 418.]--Costume of English Servants in the Fourteenth Century.--From Manuscripts in the British Museum.
[Fig. 419.]--Costume of Philip the Good, with Hood and "Cockade."--From a Miniature in a Manuscript of the Period.
An interesting anecdote relative to this custom is to be found in the chronicles of Matthew Paris. When St. Louis, to the dismay of all his vassals, and of his inferior servants, had decided to take up the cross, he succeeded in associating the nobles of his court with him in his vow by a kind of pious fraud. Having had a certain number of mantles prepared for Christmas-day, he had a small white cross embroidered on each above the right shoulder, and ordered them to be distributed among the nobles on the morning of the feast when they were about to go to mass, which was celebrated some time before sunrise. Each courtier received the mantle given by the King at the door of his room, and put it on in the dark without noticing the white cross; but, when the day broke, to his great surprise, he saw the emblem worn by his neighbour, without knowing that he himself wore it also. "They were surprised and amused," says the English historian, "at finding that the King had thus piously entrapped them.... As it would have been unbecoming, shameful, and even unworthy of them to have removed these crosses, they laughed heartily, and said that the good King, on starting as a pilgrim-hunter, had found a new method of catching men."
"The chaperon," adds M. Quicherat, "was the national head-dress of the ancient French, as the cucullus, which was its model, was that of the Gauls. We can imagine its appearance by its resemblance to the domino now worn at masked balls. The shape was much varied during the reign of Philippe le Bel, either by the diminution of the cape or by the lengthening of the hood, which was always sufficiently long to fall on the shoulders. In the first of these changes, the chaperon no longer being tied round the neck, required to be held on the head by something more solid. For this reason it was set on a pad or roll, which changed it into a regular cap. The material was so stitched as to make it take certain folds, which were arranged as puffs, as ruffs, or in the shape of a cock's comb; this last fashion, called cockade, was especially in vogue ([Fig. 419])--hence the origin of the French epithet coquard, which would be now expressed by the word dandy.
"Hats were of various shapes. They were made of different kinds of felt, or of otter or goat's skin, or of wool or cotton. The expression chapeau de fleurs (hat of flowers), which continually occurs in ancient works, did not mean any form of hat, but simply a coronet of forget-me-nots or roses, which was an indispensable part of dress for balls or festivities down to the reign of Philippe de Valois (1347). Frontlets (fronteaux), a species of fillet made of silk, covered with gold and precious stones, superseded the chapeau de fleurs, inasmuch as they had the advantage of not fading. They also possessed the merit of being much more costly, and were thus the means of establishing in a still more marked manner distinctions in the social positions of the wearers.