[Fig. 147.]--A Noble of Provence (Fifteenth Century).--Bonnart's "Costumes from the Tenth to the Sixteenth Century."

The lure was an imitation of a bird, made of red cloth, that it might be more easily seen from a distance. It was stuffed so that the falcon could settle easily on it, and furnished with the wings of a partridge, duck, or heron, according to circumstances. The falconer swung his mock bird like a sling, and whistled as he did so, and the falcon, accustomed to find a piece of flesh attached to the lure, flew down in order to obtain it, and was thus secured.

[Fig. 148.]--King Modus teaching the Art of Falconry.--Fac-simile of a Miniature in the Manuscript of "Livre du Roy Modus" (Fourteenth Century).

The trainers of birds divided them into two kinds, namely, the niais or simple bird, which had been taken from the nest, and the wild bird (hagard) captured when full-grown. The education of the former was naturally very much the easier, but they succeeded in taming both classes, and even the most rebellious were at last subdued by depriving them of sleep, by keeping away the light from them, by coaxing them with the voice, by patting them, by giving them choice food, &c.

Regardless of his original habits, the bird was first accustomed to have no fear of men, horses, and dogs. He was afterwards fastened to a string by one leg, and, being allowed to fly a short distance, was recalled to the lure, where he always found a dainty bit of food. After he had been thus exercised for several months, a wounded partridge was let loose that he might catch it near the falconer, who immediately took it from him before he could tear it to pieces. When he appeared sufficiently tame, a quail or partridge, previously stripped of a few feathers so as to prevent it flying properly, was put in his way as before. If he was wanted for hunting hares, a stuffed hare was dragged before him, inside of which was a live chicken, whose head and liver was his reward if he did his work well. Then they tried him with a hare whose fore-leg was broken in order to ensure his being quickly caught. For the kite, they placed two hawks together on the same perch, so as to accustom them peaceably to live and hunt together, for if they fought with one another, as strange birds were apt to do, instead of attacking the kite, the sport would of course have failed. At first a hen of the colour of a kite was given them to fight with. When they had mastered this, a real kite was used, which was tied to a string and his claws and beak were filed so as to prevent him from wounding the young untrained falcons. The moment they had secured their prey, they were called off it and given chickens' flesh to eat on the lure. The same System was adopted for hunting the heron or crane ([Fig. 159]).

[Fig. 149.]--Falconers dressing their Birds.--Fac-simile of a Miniature in the Manuscript of "Livre du Roy Modus" (Fourteenth Century).

It will be seen that, in order to train birds, it was necessary for a large number of the various kinds of game to be kept on the premises, and for each branch of sport a regular establishment was required. In falconry, as in venery, great care was taken to secure that a bird should continue at one object of prey until he had secured it, that is to say, it was most essential to teach it not to leave the game he was after in order to pursue another which might come in his way.

To establish a falconry, therefore, not only was a very large poultry-yard required, but also a considerable staff of huntsmen, falconers, and whips, besides a number of horses and dogs of all sorts, which were either used for starting the game for the hawks, or for running it down when it was forced to ground by the birds.

[Fig. 150.]--Varlets of Falconry.--Fac-simile of a Miniature in the Manuscript of "Livre du Roy Modus" (Fourteenth Century).

A well-trained falcon was a bird of great value, and was the finest present that could be made to a lady, to a nobleman, or to the King himself, by any one who had received a favour. For instance, the King of France received six birds from the Abbot of St. Hubert as a token of gratitude for the protection granted by him to the abbey. The King of Denmark sent him several as a gracious offering in the month of April; the Grand Master of Malta in the month of May. At court, in those days, the reception of falcons either in public or in private was a great business, and the first trial of any new birds formed a topic of conversation among the courtiers for some time after.