Sugar has become not only an article of luxury, but of utility, to such a degree, that a supply of it constitutes an important article of importation, and is of national consequence. For sugar the world has hitherto relied on the cane, with the exception of some parts of India, where the sugar palm yields it much more cheaply. The sugar cane is, however, a tropical plant, and, of course, its cultivation must of necessity be limited to such hot countries. France, during the wars of Napoleon, shut out from her Indian possessions or deprived of them, commenced making sugar from beets, and it proving unexpectedly successful and profitable, it has as we have just seen, extended not only over that empire, but nearly the whole of continental Europe, where it forms an important item in their system of cultivation and profit. The manufacture has been attempted in the United States; but though the facts of the ease and certainty with which the beets may be grown and their great value for stock has been fully ascertained, still little progress in the production of sugar from them has been made there.
MAPLE SUGAR.
There are few trees in the American forest of more value than the maple (Acer saccharinum). As an ornamental tree, it is exceeded by few; its ashes abound in alkali, and from it a large proportion of the potash of commerce is produced; and its sap furnishes a sugar of the best quality, and in abundance. It likewise affords molasses and an excellent vinegar. In the maple the sugar amounts to five per cent. of the whole sap. There is no tree whose shape and whose foliage is more beautiful, and whose presence indicates a more generous, fertile, and permanent soil than the rock maple: in various cabinet-work its timber vies with black walnut and mahogany for durability and beauty; and as an article of fuel its wood equals the solid hickory. Its height is sometimes 100 feet, but it usually grows to a height varying from forty to eighty feet. It is bushy, therefore an elegant shade tree. The maple is indigenous to the forests of America, and wherever there has been opportunity for a second growth, this tree attains to a considerable size much sooner than might be imagined. In the course of ten or fifteen years the maple becomes of a size to produce sugar. The trees which have come up since the first clearing, produce sap that yields much more saccharine than the original forest maples.
The whole interior of the northern part of the United States have relied, and still rely, more on their maple woodlands for sugar than on any other source; and as a branch of domestic manufacture and home production, the business is of no little consequence. The time occupied too in the manufacture is very limited, and occurs at a season when very little other labor can be performed.
Hitherto but comparatively little attention has been bestowed upon this important branch of industry in Canada. The inhabitants of that province might doubtless manufacture a sufficient quantity of maple sugar to supply the demand or consumption in this article for the whole population of the country. This variety of sugar may be refined, and made as valuable for table use as the finest qualities of West India sugar. On the south shore of Lake Huron, and the islands of that inland sea, there are forests of sugar
maple unsurveyed capable of producing a supply for the whole population. The Indians upon those islands have lately turned their attention pretty largely to the manufacture of sugar from the maple; and many tons have been exported from this source. If the Indians could obtain a fair value for their sugar, say seven or eight dollars per 100 lbs., they would extend their operations upon a large scale. Upon these islands alone, there are upwards of a million of full-grown maple trees, capable of yielding each from two and a half to three pounds of excellent sugar per annum; and if proper attention were given to this branch of production in that quarter, I see no reason why a most profitable business could not be carried on. Every farmer who has a grove of sugar maple, should endeavour to manufacture at least sufficient for the consumption of his own family. In most cases 150 trees of medium growth would yield an amount of sap that would make 300 lbs. of sugar, twenty-five gallons of molasses, and a barrel of vinegar. The labor required to manufacture this amount of sugar, molasses, and vinegar, would scarcely be felt by the well-organised cultivator, as the season for the business is at the close of the winter, and opening spring, when no labor can be done upon the land. In proportion to the amount of labor and money expended in the production of maple sugar, it is as capable of yielding as large a return of profits as any other branch of farm business. It is certainly an object of great national interest to the inhabitants of our North American Colonies, that they should supply their own market with such products as their highly-favored country is capable of producing. Sugar is an article which will ever find a ready sale at highly-remunerating prices, provided that it be properly manufactured and brought into market in good condition. It requires a little outlay at first to purchase buckets, cisterns, and boilers, to stock a sugar bush; but by carefully using the above necessary apparatus, they will last for a very long period. A farmer can supply himself with the suitable materials for performing the sugar business without any cost further than his own labor. The spring is the season of the year that everything should be put in readiness,—even the wood should be chopped and drawn to the spot, so that when the sap commences to run, there may be no impediments in the way to hinder the complete success of the business.
Large tracts of land in the Ottawa district are covered with the true sugar maple. It is found in great numbers in the eastern townships of Lower Canada, where considerable forests of miles in extent contain nothing else, and in other places it is mixed with various trees. There is scarcely a spot in Lower Canada where it is not to be met with. Capt. Marryatt has stated that there were trees enough on the shores of Lakes Huron and Superior, to supply the whole world with sugar. In the United States, the manufacture of the sugar was first attempted about the year 1752, by some farmers of New England, as a branch of rural economy. This gradually spread wherever the tree was known. Now it forms an article of food throughout a large portion of the country. Almost every farmer prepares sugar enough from the trees in his neighbourhood for the consumption of his family during the year, and has often a surplus for sale. It is much cheaper than muscovado, being sold at from 2d. to 3½d. per pound, whilst common muscovado cannot be bought for less than 4½d. to 5d. per pound.
The province of Canada produced nearly ten million pounds in 1852, 6,190,694 being made in Lower Canada, and 3,581,505 in Upper Canada. The quantity made in Lower Canada in 1849 was only about 1,537,093 lbs. The maple sugar product of the Canadas in 1848 was officially stated as follows:—
| lbs. | |
| Upper Canada | 4,160,667 |
| Lower Canada | 2,303,158 |
| 6,463,835 |
This product is therefore of immense importance to the British North American provinces, all of which, under a judicious system, might be made to produce vastly increased quantities of this wholesome and valuable commodity.