The Commercial Products of the Vegetable Kingdom / Considered in Their Various Uses to Man and in Their Relation to the Arts and Manufactures; Forming a Practical Treatise & Handbook of Reference for the Colonist, Manufacturer, Merchant, and Consumer, on the Cultivation, Preparation for Shipment, and Commercial Value, &c. of the Various Substances Obtained From Trees and Plants, Entering into the Husbandry of Tropical and Sub-tropical Regions, &c.

by P. L. Simmonds

[Imports into Liverpool.]
[Quantity retained for home consumption.]
[Statistics of; imports of the four principal vegetable oils.]

[OLIVE OIL: description of the tree and its varieties; its cultivation attempted in the United States.]

[Preservation of the fruit.]
[Expression of the oil.]
[Range of prices.]
[Frequently adulterated with cheaper oils.]
[Annual imports and consumption.]

[ALMOND OIL.]

[SESAME, or TEEL Oil.]

[Various species cultivated in the East.]
[Large exports of the seed from India; native oil mills; processes of expression and manufacture.]
[Sunflower oil.]
[Margose, or Neem oil.]
[Illepe oil.]
[Vegetable butter.]
[Candle nut tree.]
[Colza oil.]

[VEGETABLE WAX.]

[The Candleberry myrtle.]

[The CASTOR OIL PLANT: manufacture of the oil in the East and West Indies.]

[Extent of the imports annually.]
[The oil-cake for manure.]
[Kanari oil.]