From this table I extract the following:—

Starch,
gum, &c.
Gluten,
albumen,
&c.
Wheat flour.55lbs.10 to 15lbs.
Oats65"18lbs.
Indian corn70"12"
Beans40"28"
Peas50"24"
Potatoes12"2⅓"

The Professor remarks that the proportion of oil is, in 100 lbs. of

Wheat flour2 to 4
Oats5 to 8
Indian corn5 to 9
Beans and peas2½ to 3
Potatoes

Maize is one of those plants in which potash preponderates, for analysis of its ashes gives the following proportions:—

Salts of potash and soda71.00
Salts of lime and magnesia6.50
Silica18.00
Loss4.50
100.

Dr. Salisbury has also furnished the proximate analysis of five varieties of ripe maize or Indian corn:—

One hundred grains of each.Proportions.
Water.Dry.
Golden Sioux corn, a bright, yellow, twelve-rowed
variety, frequently having fourteen rows
15.0284.98
Large eight-rowed yellow corn14.0086.00
Small eight-rowed ditto14.0385.97
White flint corn14.0086.00
Ohio Dent corn, one of the largest varieties of maize14.5085.50
COMPARATIVE ORGANIC ANALYSIS.
Golden
Sioux.
Ohio
Dent
Corn.
Small
8-rowed
Corn.
Large
8-rowed
Corn.
White
Flint
Corn.
Starch36.0641.8530.2949.2240.34
Gluten5.004.625.605.407.69
Oil3.443.883.903.714.68
Albumen4.422.646.003.323.40
Casein1.921.322.200.750.50
Dextrine1.305.404.611.903.00
Fibre18.5021.3626.8011.9618.01
Sugar and extract7.2510.005.209.558.30
Water15.0210.0013.4014.0014.00

Large quantities of starch are now made from this grain in Ohio; an establishment near Columbus consume 20,000 bushels of corn annually for this purpose. The offal of the grain is given to hogs, 500 to 600 head being annually fattened therewith. The quality of the starch is said to be superior to that of wheat, and commands a higher price in New York.