Ceylon is one of the localities where the greatest progress has been made in this species of culture.
In 1832 several Europeans settled at Batticaloa, expressly for the purpose of cultivating this palm to a large extent. They planted cotton bushes between the young trees, which were found to ripen well, and nurse and shade them.
There are now an immense number of coco-nut topes, or walks, on the coasts of the island, and about 20,000 acres of land are under cultivation with this tree.
The value of this product to Ceylon, may be estimated by the following return of its exports in 1847, besides the local consumption:—
| £ | |
| Declared value of nuts | 5,485 |
| Ditto of Coir | 10,318 |
| Kernels, or Copperah | 6,503 |
| Shells | 210 |
| Oil | 19,142 |
| Arrack | 11,657 |
| Total | £53,315 |
The annually increasing consumption of the nuts holds out a great inducement to the native proprietors to reclaim all their hitherto unproductive land. The fruit commands a high price in the island, (ranging from ¾d. to 3d. per nut), owing to the constant demand for it as an article of food, by both Singhalese and Malabars; there is not so much, therefore, now converted into copperah for oil making. In the maritime provinces of the island, it has been estimated that the quantity of nuts used in each family, say of five persons, amounts to 100 nuts per month, or 1,000 per annum. It needs only a reduction in the cost of transit, to extend the consumption in the interior of the island to an almost unlimited extent.
In 1842, Ceylon exported but 550 nuts, while in 1847 she shipped off to other quarters three millions and a half of nuts, valued at £5,500. The average value of the nuts exported may be set down at £7,000.
In Cochin China the cultivation of the coco-nut tree is much attended to, and they export a large quantity of oil. At Malacca and Pinang it shares attention with the more profitable spices. Since the palm has been acclimatised in Bourbon, about 20,000 kilogrammes of oil have been produced annually. About 8,000 piculs of oil are exported annually from Java.
A correspondent, under date December, 1849, has furnished me with the following particulars of coco-nut planting in Jaffna, the northern district of Ceylon, in which the culture has only recently been carried on; the facts and figures are interesting:—
The Karandhai estate, the property of the late Mr. J. Byles, was sold last month for £2,400, part of it bearing. It consisted of 303 acres, of which 228 are planted with coco nuts—about half the trees six years old.